7-8 items weekly for 20 weeks. This share is designed for couples or small families. Item selection and size vary during the season. For example, one week might be spinach, radishes, cucumbers, Learn More
Broccoli is a very good source of dietary fiber, pantothenic acid, vitamin B6, vitamin E, manganese, phosphorus, choline, vitamin B1, vitamin A (in the form of carotenoids), potassium and copper. Learn More
Five Color Silverbeet Swiss Chard, aka Bright Lights Swiss Chard, is a rainbow of colors, and the greens are quite mild and delicious. These heirloom beauties originated in Australia in the 18th Learn More
A mixture of Sunrise, Pink Bumblebee and Black Cherry Tomatoes. All the colors of the sunrise in a sweet and fruity tomato!
Lovely gold fruit marbled with pink stripes on the inside and out. Pink Learn More
HEIRLOOM Mountain sweet goodness! Grown for generations in the Monongahela National Forest region of West Virginia. Fruits are 8-10 oz, orange-red and perfectly round with a mild tomato flavor. Learn More
We grow 3 varieties of green beans, MAXIBEL HARICOT VERT, known for its long, slender, medium green pods with a delicate tender texture. PROVIDER, the standard fresh market variety for green beans. Learn More
Tending the soil which feeds our body, mind and soul
Our choices of food are the most important decisions we make for us and our family. Knowing where your food comes from and how it is raised has taken on new meaning. See why we believe that sustainable organic farming is better for our health, animal welfare and the health of our planet.